Raised by tides

No shortcuts. No middlemen. Every oyster we serve is pulled to order directly from farmers we know by name. These aren’t contracts. They’re relationships, built tide after tide, over years of trust. From the icy inlets of Maine to the rugged Pacific coast, this is seafood the way it was meant to be: honest, fresh, and damn near perfect by the time cocktail hour starts.

There’s raw bar — and then there’s what we do…

Six-time Colorado Champion. Maine State Champion. World Cup Top Ten. Over two decades on the blade and at the top. Our founder didn’t read the manual, he wrote it, bent it, and carved his name into it. Every tray and display we put out reflects earned skill, unapologetic standards, and an obsessive attention to detail for your guests’ experience. We don’t chase trends. We set the bar.

We serve those who expect excellence without explanation.

Every detail is considered. Every service, seamless. The Raised by Tides experience is designed to linger - in memory, in conversation, in reputation.

You may not know us yet. But the right people do.